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Suterstrasse 4 Gstaad Bern 3780
Apéro, Seafood, Patanegra, Wagyu, Fine grocery
"Haru" Olive oil
Maison DEHESA pays tribute to Rosa, an olive oil producer in Cordoba, who was the first in Spain to refuse chemical intervention on her soil in the 1970s to preserve the last olive trees in the desert of Europe, in a now protected nature reserve called “Laguna de Fuente de Piedra”.
medium CHF 17.00
PX Balsamic Vinegar Aged 50 or 25 years
Maison DEHESA has created the 1st 50 year old balsamic vinegar without added sugar or caramel. Its natural sugar comes from the sweetest grape variety in the world: Pedro Ximenez.
Fermented Black Garlic
Inspired by Japanese candied garlic from Aomori, our black garlic comes from certified organic farming.
Fermented Black Shallots
Inspired by Japanese candied garlic from Aomori, our black shallot is produced using certified ecological agriculture and a controlled drying technique, in order to develop an aromatic and surprising complexity, close to balsamic vinegar, Japanese plum or Agen prunes.
Fermented Black Lemon
Inspired by Iran's black lemons, our fermented lemons' have the strong balsamic acidity of our old P.X. vinegar, followed by the subtle bitterness of citrus.
Fermented Black Mandarin
Inspired by black lemon, our mandarines' sweet acidity highlights the bitterness of the citrus.
Eucalyptus flower honey
From the apiary to the pot.
Organic & vegetarian tomato sauce from Sicily
Sugo alla norma
Organic tomato sauce from Sicily
Organic tomato purée
Bomba Rice (500g)
Cultivated since the the Middle Ages on the banks of the Segura and Mundo rivers, around the small enclave of Calasparra, this rice has a crunchy texture and an incredible ability to multiply flavors by taking up to five times its volume in water.
Canned tuna belly
The ultra-soft texture and delicate fat is highlighted by its beautiful pink slices. We have selected an Italian canner based in the Spanish Basque country, using a combination of Italian, Spanish and French techniques used in the mediterranean since antiquity, for a unique result.
Canned Baby Sardines
Our small sardines are caught using sustainable fishing off the coast of Galicia. They are then washed, rinsed and soaked according to a traditional ancestral process, typical of canneries in northern Spain. Let yourself be surprised by our small sardines with the lowest salt content on the market.
Cantabrian Anchovies XXL
Maison DEHESA wanted to reinvent anchovies, offering a buttery texture and delicate salty and nutty notes, thanks to an unprecedented 12 to 24 months curing period. Their bones are removed using special tweezers, allowing for the lowest salt content on the market.
small CHF 32.00
Japanese Smoked Sardines XXL
Maison DEHESA is reinventing sashimi-style canned sardines, thanks to Japanese smoking methods. Their deboning with tweezers, also unique, gives them the lowest salt level on the market. In addition to the salting process, they are cold smoked in order to sublimate their fat and give them a firm yet melting texture like sashimi.
small CHF 18.00
Cantabrian Anchovies in Vinegar
Red tuna ham
Discover the raw and surprising texture of these delicious tuna slices, meant to be enjoyed as sashimi. Cured with as little salt as possible, the smooth fat of the tuna belly truly shines through.
Salami Iberico de Bellota - Tranché 100g
Prepared according to the traditional French recipe, our dried salami will surprise you with its melting texture, a nuanced taste marked by the presence of large cayenne pepper grains and the total absence of salt on the palate.
Iberico de Bellota Chorizo - Sliced 100g
Made from presa - the most prized and tender cut of the Iberico pork - Bellota fat and selected spices, this chorizo offers a delicious melting texture, and a floral and very balanced aromatic palette.
Lomo Iberico de Bellota - Sliced 80g
Awarded numerous times at the Feria de Madrid, our cured pork loin offers an incomparable texture and nuanced taste, thanks to its intense marbling and very high quality artisanal pimenton.
Patanegra de Bellota Ham - Sliced 80g
The Rolls Royce of raw hams, the Bellota patanegra by Maison DEHESA has been sublimated by raising the standards of breeding and ageing to an unmatched level.
Japanese Wagyu Beef Ham - Sliced 100g
Imported directly from Japan, and raised strictly according to Kobe's methods, Japanese Wagyu is to beef what Patanegra is to pork. Its intense marbling makes it possible to prepare this ham in an original way according to the traditional Iberico recipe!
A DELICIOUS 100% NATURAL ORGANIC LEMON-LIME LEMONADE
Blood Orange Lemonade
A DELICIOUS 100% NATURAL ORGANIC BLOOD ORANGE LEMONADE
Pink Grapefruit lemonade
A DELICIOUS 100% NATURAL ORGANIC PINK GRAPEFRUIT LEMONADE
Ikéjimé Smoked Eel
Maison DEHESA reinvents the Ikejimé eel thanks to a combination of ancestral Japanese and Spanish techniques, with natural smoking using olive wood, giving them an incomparable crunchy texture and salty fat.
small CHF 33.00
Galician smoked and dried Beef 100g
Our Cecina is the result of extensive beef farming and 100% natural smoking with holm oak wood (which brings out the original notes of spices, hay and fatty times typical of fine matured meat).
Serrano Gran Reserva Ham 100% Duroc 100g
To obtain the best Spanish Serrano ham, we have selected the Duroc breed, the closest genetically to the Pata Negra de Bellota pig, which gives it the subtle charms of the Pata Negra with its marbled flesh and melting texture.
Lardo di Colonata de Bellota 200g
Why choose between the best of Italian and Iberian sausages? At Dehesa we have combined the two artisanal skills to sublimate the exceptional quality of the fat of our organic black pigs! Enjoy lardo at room temperature, you can use it to replace oil and butter in your cooking!
The Tuna Garum
The House of DEHESA is restoring this forgotten ancient condiment, made from tuna, to its former glory. The fermentation of the fish and the granular texture of the garum give it aromatic persistence and a complex umami flavour.
The Squid Garum
After promoting sustainable agriculture producers, Maison DEHESA promotes the young generation of chefs who value fermented and zero waste cuisine! For the Winter 2022 collection, it presents a trio of original garums, created in collaboration with chefs Florent Pietravalle (La Mirande*), Sébastien Tantot (Auberge à la Bonne Idée*) and Omar Dhiab.
The Sardine Garum
Smoked Cod Bottarga / Tarama (+300g)
We have selected cod from the cold seas of Iceland for the quality of the water, which gives the roe its unrivalled purity. We have carried out a very light Japanese smoking process on the skin of the pouch, to obtain all the flavours of tarama without any additives or ingredients from the classic recipe.
Natural green olives
These green Andalusian olives come from an ancestral "forgotten" variety and are cultivated in sustainable agriculture. Hand-picked, they offer an incomparable bitterness and minerality.
Espuma de Sobrasada
Appreciated well beyond the Spanish peninsula, the sobrassada has a special prestige due to its origin and method of production. Maison DEHESA has called on the prestigious Spanish company La Luna to obtain a sobrassada that will satisfy the most demanding palates. Produced in the Balearic Islands and protected by the European Union, our Sobrassada de Mallorca is made in the traditional way, without artificial colouring or additives.
KOMBUCHA – HIBISCUS & LEMONGRASS – 330ML
KOMBUCHA – GREEN TEA & PEPPERMINT – 330ML
KOMBUCHA – GREEN TEA & GINGER – 330ML
SUPER GINGER BIO – 330ML
KOMBUCHA – RASPBERRY & LEMON – 330ML
KOMBUCHA – PASSION FRUIT – 330ML
ICE TEA - ORGANIC ROOIBOS & LEMON VERBENA
ICE TEA - ORGANIC BLACK TEA ASSAM & CITRUS
ICE TEA - ORGANIC WHITE TEA & SWISS ALPINE MINTS
Carefully harvested in Egypt, this exceptional flower gives off a subtle, captivating fragrance that reveals all the richness of its delicate aromas. Its silky texture and bewitching flavour will provide a truly relaxing and comforting moment for anyone looking to recharge their batteries, for an unforgettable sensory experience.
Discover authentic lemon verbena, carefully grown in Morocco for an unforgettable sensory experience. Renowned for its soothing and invigorating benefits, this rare and precious plant is a real treasure of nature.
Our harmonious blend of aniseed, liquorice, fennel, rosemary and lavender is carefully crafted to promote healthy, balanced digestion, while providing unparalleled taste pleasure. Discover a unique aromatic blend, combining spicy and floral notes for an incomparable sensory experience. Our recipe is inspired by ancestral practices in India, where the importance of the stomach as a second brain has been recognised for centuries.
Discover a unique and refreshing infusion made from real Nanâa mint from southern Morocco. This rare and precious variety of mint, much softer and sweeter than traditional peppermint, offers a delicate, subtly sweet flavour.
Our theine-free infusion is the ideal drink for those moments of relaxation or to help you recharge your batteries. The spicy flavours of ginger combine harmoniously with the liveliness of citrus fruit to give you a subtle, exquisite taste.
Tagliatelle – White Rice
100% Italian rice noodles steamed and nickel free.
Tagliatelle – White Corn and Chickpeas
Source of vegetable protein and low in fat. They are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried and ground.
Tagliatelle – Spirulina & Millet
Tagliatelle – 3 Legumes
Our Tagliatelle are lighter and more digestible because the legumes are first left to soak, steamed whole, dried and ground.
Intrecci – 4 Legumes
Our Braids are a source of plant-based proteins and have low fat content. They are lighter and more digestible because the legumes and grains are first soaked, steam-cooked whole, dried, and then ground.
Intrecci – 4 Legumes, Spirulina and Millet
Gluten Free – 100% Natural
Penne - Corn, Legumes, Millet
Penne – 2 Legumes
Our BIO Penne are lighter and more digestible because the legumes are first left to soak, steamed whole, dried and ground.
Lasagna – 4 Legumes
Our Lasagnas are lighter and more digestible because the legumes are first left to soak, steamed whole, dried and ground.
Mango Protein Candy
0g sugar, 10g Protein & 265 Calories!
0g sugar, 199 Calories, Vegan!
Red Fruit Protein Candies
Patanegra Love - Cone
The Rolls Royce of raw hams, the Patanegra de Bellota signed by Maison DEHESA
Iberico de Bellota - Cone
A mix of must have Iberian based charcuteries
Only Beef - Cone
Our Cecina is the result of extensive beef farming and 100% natural smoking
Dried Galician Beef Sandwich
Our Cecina is the result of extensive beef farming and 100% natural smoking.
Jamón Serrano DOP Sandwich
Natural, free-range feeding in the mountains of the Sierra de Alcarama gives the pigs a melting, mineral fat.
Red Tuna Ham Sandwich
Discover our latest creation in limited edition, the red tuna ham made by combining both salting and Japanese smoking methods.
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Delivery Distance Covered: 10000
Delivery Fee: Free Delivery