Maison Dehesa

Earth Charcuteries

Delicatessen of the earth : 80g Patanegra, 80g Lomo de Bellota, 80g Chorizo de Bellota, 100g Salami de Bellota, Paté de Patanegra & "Haru" Olive oil

Discovery set

Mixed delicatessen : 80g Patanegra, 80g Chorizo de bellota, 80g Red tuna ham, Japanese smoked sardines, Canned tuna belly, Paté de patanegra, "Haru" Olive oil

Sea Charcuteries

Delicatessen of the sea : Red tuna ham, Japanese smoked sardines, XXL Cantabrian anchovies, Canned tuna belly and sardines, "Haru" Olive oil

"Haru" Olive oil

Maison DEHESA pays tribute to Rosa, an olive oil producer in Cordoba, who was the first in Spain to refuse chemical intervention on her soil in the 1970s to preserve the last olive trees in the desert of Europe, in a now protected nature reserve called “Laguna de Fuente de Piedra”.

PX Balsamic Vinegar Aged 50 years

Maison DEHESA has created the 1st 50 year old balsamic vinegar without added sugar or caramel. Its natural sugar comes from the sweetest grape variety in the world: Pedro Ximenez.

Fermented Black Garlic

Inspired by Japanese candied garlic from Aomori, our black garlic comes from certified organic farming.

Fermented Black Shallots

Inspired by Japanese candied garlic from Aomori, our black shallot is produced using certified ecological agriculture and a controlled drying technique, in order to develop an aromatic and surprising complexity, close to balsamic vinegar, Japanese plum or Agen prunes.

Fermented Black Lemon

Inspired by Iran's black lemons, our fermented lemons' have the strong balsamic acidity of our old P.X. vinegar, followed by the subtle bitterness of citrus.

Fermented Black Mandarin

Inspired by black lemon, our mandarines' sweet acidity highlights the bitterness of the citrus.

Litchi flower honey

From the apiary to the pot.

Eucalyptus flower honey

From the apiary to the pot.

Rainforest honey

From the apiary to the pot.

Sugo Vegano

Organic & vegetarian tomato sauce from Sicily

Sugo alla norma

Organic tomato sauce from Sicily

Organic tomato purée

(Sicily)

Bomba Rice (500g)

Cultivated since the the Middle Ages on the banks of the Segura and Mundo rivers, around the small enclave of Calasparra, this rice has a crunchy texture and an incredible ability to multiply flavors by taking up to five times its volume in water.

Canned tuna belly

The ultra-soft texture and delicate fat is highlighted by its beautiful pink slices. We have selected an Italian canner based in the Spanish Basque country, using a combination of Italian, Spanish and French techniques used in the mediterranean since antiquity, for a unique result.

Canned Baby Sardines

Our small sardines are caught using sustainable fishing off the coast of Galicia. They are then washed, rinsed and soaked according to a traditional ancestral process, typical of canneries in northern Spain. Let yourself be surprised by our small sardines with the lowest salt content on the market.

Cantabrian Anchovies XXL

Maison DEHESA wanted to reinvent anchovies, offering a buttery texture and delicate salty and nutty notes, thanks to an unprecedented 12 to 24 months curing period. Their bones are removed using special tweezers, allowing for the lowest salt content on the market.

Japanese Smoked Sardines XXL

Maison DEHESA is reinventing sashimi-style canned sardines, thanks to Japanese smoking methods. Their deboning with tweezers, also unique, gives them the lowest salt level on the market. In addition to the salting process, they are cold smoked in order to sublimate their fat and give them a firm yet melting texture like sashimi.

Cantabrian Anchovies in Vinegar

(Boquerones)

Red tuna ham

Discover the raw and surprising texture of these delicious tuna slices, meant to be enjoyed as sashimi. Cured with as little salt as possible, the smooth fat of the tuna belly truly shines through.

Salami Iberico de Bellota - Tranché 100g

Prepared according to the traditional French recipe, our dried salami will surprise you with its melting texture, a nuanced taste marked by the presence of large cayenne pepper grains and the total absence of salt on the palate.

Iberico de Bellota Chorizo - Sliced 100g

Made from presa - the most prized and tender cut of the Iberico pork - Bellota fat and selected spices, this chorizo offers a delicious melting texture, and a floral and very balanced aromatic palette.

Lomo Iberico de Bellota - Sliced 80g

Awarded numerous times at the Feria de Madrid, our cured pork loin offers an incomparable texture and nuanced taste, thanks to its intense marbling and very high quality artisanal pimenton.

Patanegra de Bellota Ham - Sliced 80g

The Rolls Royce of raw hams, the Bellota patanegra by Maison DEHESA has been sublimated by raising the standards of breeding and ageing to an unmatched level.

Japanese Wagyu Beef Ham - Sliced 100g

Imported directly from Japan, and raised strictly according to Kobe's methods, Japanese Wagyu is to beef what Patanegra is to pork. Its intense marbling makes it possible to prepare this ham in an original way according to the traditional Iberico recipe!

Lemon-Lime Lemonade

A DELICIOUS 100% NATURAL ORGANIC LEMON-LIME LEMONADE

Blood Orange Lemonade

A DELICIOUS 100% NATURAL ORGANIC BLOOD ORANGE LEMONADE

Pink Grapefruit lemonade

A DELICIOUS 100% NATURAL ORGANIC PINK GRAPEFRUIT LEMONADE