Rialto

Margherita

Tomato, mozzarella, basil

Prosciutto

Mozarella, tomato sauce, ham, basil

Prosciutto e fungi

Ham, mushrooms

Sospiri

Tomato, mozzarella, salami piccante

D.O.P

Bufala, tomato, basil

Rialto

Cherry tomato, mozzarella, raw ham, basil, rucola

Napoli

Tomato, mozzarella, anchovy, oregano

4 fromaggi

Mozzarellla, taleggio, gorgonzola, parmesan

Povera

Mozzarella, tuna, onions, capers

Hawaii "sélection"

Tomato, mozzarella, shrimps, ananas

Ortolana

Mozzarella, eggplant, zucchini, peperoni

Fraicheur

Avocado, tomatoes

Capricciosa

Tomatoes, mozzarella, mushrooms, baked ham, artichoke, olives

Libanaise

Tomato, beef, pepperoni, shallot

Fiorentina

Tomato, mozzarella, spinach, egg

Pizza Nutella

Rosemary focaccia

Rosemary focaccia and pancetta

Tarte flambée nature

Cream, bacon, onions

Tarte flambée gratinated

Cream, bacon, onions, cheese

Beef soup

consommé with vegetables

Salad

what the season offers, balsamic dressing

Asian salad

crunchy vegetables, sweet and sour dressing

Vegetables

grilled and candied mediterranean style

Vitello tonnato

finely sliced veal in tuna sauce

Tuna fish

half cooked on a bed of asian salad

Caesar salad

Iceberg salad, chicken breast, croutons, parmesan cheese and caesar sauce

Lemongras soup

Thai style, with coconut milk and poached shrimps

Roasted duck liver

pan-seared, mango, ananas, cucumber and coriander on lime

Salmon

ceviche style, lime, coriander and crunchy vegetables

Fusilli

with seafood

Spaghetti Rialto

with fresh tomatoes, basil and pesto

Penne Arrabbiata

with a spicy tomato sauce

Raviolis Wonton

with black truffle and fresh morel

Risotto

with lemon and pan-fried scampis, fresh mint

Veal escalope

„Viennese“ style, mashed potatoes, spinach with olives and dried tomatoes

Beef

grilled swiss ribsteak tagliata style

Pork belly

36 hours slowly cooked, mixed summer vegetables and potatoes with smoked spices

The whole rib for 2 people (45min)

Whole rib of beef or veal depending on availability, matured on the bone, 800g

Farm Guinea fowl (30 mins)

pan-seared mediterranean style, zucchini, eggplant with tomatoes provençales

Veal

26 hours low temperature cooked spare rib style, seasonal vegetables and tarragon

Codfish

pan-seared, fennel, melon, taggiasca olive, mint fresh and fennel sauce

Squid stuffed Vietnamese style

stuffed vietnamese style, green apple, red pepper, pack choï, coriander, curry sauce

Sole

whole grilled, with bayaldi vegetables, sauce vierge

Pelofino

Scaia Trevenezie IGT, 2018, Italie

Famiglia Castagnedi, 75cl, 12,5%, cépage Garganega/Chardonnay

Pouilly-Fuissé, Clos sur la Roche, 2018

Bourgonge/France, Domaine Saumaize-Michelin 75cl, cépage Chardonnay

Rosé Whispering Angel, 2019

Côtes de Provence, France, Caves d'Esclans Sacha Lichine, cépage Grenache, Cinsault, Rolle

Gérald Clavien, Pinot Noir 2016

Miège, Valais, Suisse, 75cl, cépage Pinot Noir, 13%

Malbec 2017

Valle Calchaqui, Salta, Argentina, Colomé estate, 75cl, 14,5%, cépage: malbec

Laurona 2011

Montsant D.O., Espagne, Celler Laurona, 75cl, 15,5%, cépage: grenache, carignan, syrah, merlot, cabernet sauvignon, alithea brut

Althe'a Brut Prosecco Superiore 2018

Italie, 75cl, 11%, cépage: glera

Champagne "Brut Premier"

Louis Roederer, France, 75cl, 12%, cépage: pinot noir, chardonnay, pinot meunier

Guidalberto 2017

Toscana IGT, Italie, 75cl, 14%, Tenuta San Guido, cépage: cabernet sauvignon, sangiovese

Ramseier Süssmost 0.33l

Sprite 0.33l

Walser gaz 0.33l

Orangina 0.33l

Coca-Cola 0,33l

Evian 0.33l

Rhubarb-strawberry

on Breton sable bisquit, vanilla cream and rhubarb sorbet

Le moelleux

Chocolate moelleux

Les 3 chocolats

La tartelette au citron

Rum baba

with Bourbon vanilla cream

Crème brulée

muscavo sugar, caramelized apple and sablé crumble

Pizza Nutella