Rialto

Veal escalope

„Viennese“ style with french fries

Salad

what the season offers, balsamic dressing

Vegetables

grilled and candied mediterranean style

Vitello tonnato

finely sliced veal in tuna sauce

Tuna fish

half cooked on a bed of asian salad

Spaghetti Rialto

with fresh tomatoes, basil and pesto

Sea bass

pan-fried, aubergine caviar, quinoa, curry sauce

Beef tenderloin (30 min)

grilled, croquette potatoes, purple carotte, shallot on honey, shallot sauce

Margherita

Tomato, mozzarella, basil

Prosciutto

Mozarella, tomato sauce, ham, basil

Prosciutto e fungi

Ham, mushrooms

Sospiri

Tomato, mozzarella, salami piccante

D.O.P

Bufala, tomato, basil

Rialto

Cherry tomato, mozzarella, raw ham, basil, rucola

Napoli

Tomato, mozzarella, anchovy, oregano

4 fromaggi

Mozzarellla, taleggio, gorgonzola, parmesan

Povera

Mozzarella, tuna, onions, capers

Hawaii "sélection"

Tomato, mozzarella, shrimps, ananas

Ortolana

Mozzarella, eggplant, zucchini, peperoni

Fraicheur

Avocado, tomatoes

Capricciosa

Tomatoes, mozzarella, mushrooms, baked ham, artichoke, olives

Libanaise

Tomato, beef, pepperoni, shallot

Fiorentina

Tomato, mozzarella, spinach, egg

Pizza Nutella

Rosemary focaccia

Rosemary focaccia and pancetta

Tarte flambée nature

Cream, bacon, onions

Tarte flambée gratinated

Cream, bacon, onions, cheese

Beef soup

consommé with vegetables

Lemongras soup

Thai style, with coconut milk and poached shrimps

Salad

what the season offers, balsamic dressing

Asian salad

crunchy vegetables, sweet and sour dressing

Vegetables

grilled and candied mediterranean style

Vitello tonnato

finely sliced veal in tuna sauce

Chicken oyster

pan-fried with balsamic vinegar and lamb's lettuce

Tuna fish

half cooked on a bed of asian salad

Japanese beef

tataki style on his quinoa bed

Goose liver

en terrine à la truffe noire et poire

Fusilli

with seafood

Spaghetti Rialto

with fresh tomatoes, basil and pesto

Penne Arrabbiata

with a spicy tomato sauce

Raviolis Wonton

with black truffel on a bed of zucchini and sauce perigurdine

Risotto

with lemon and pan-fried scampis, fresh mint

Veal escalope

„Viennese“ style, mashed potatoes, spinach with olives and dried tomatoes

Veal ribeye

cooked at low temperature during 5 hours, caribian spicy and provence vegetable

Beef tenderloin (30 min)

grilled, croquette potatoes, purple carotte, shallot on honey, shallot sauce

Pork belly

36 hours slowly cooked, mixed summer vegetables and potatoes with smoked spices

Baby chicken (20 min)

stuffed with black truffle, zucchini, grilled polenta, truffle sauce

The whole rib for 2 people (45min)

Whole rib of beef or veal depending on availability, matured on the bone, 800g

Sea bass

pan-fried, aubergine caviar, quinoa, curry sauce

Squid stuffed Vietnamese style

stuffed vietnamese style, grenade, kohlrabi, china cabbage, pepper, basilic

Sole

whole grilled, with bayaldi vegetables, sauce vierge

Montagny 1er Cru

Chardonnay 2020, J.R. Boillot

Amalaya

Malbec 2020

Les Sorcières

Côtes du Roussillon, France, Clos des fées 2021, 13%

Pelofino

Planète de Saint-Saphorin, 2020, Lavaux, Suisse

Cave du Château de Glérolles, 70cl, 12,5%, cépage Chasselas

Scaia Trevenezie IGT, 2020, Italie

Famiglia Castagnedi, 75cl, 12,5%, cépage Garganega/Chardonnay

Rosé Whispering Angel, 2021

Côtes de Provence, France, Caves d'Esclans Sacha Lichine, cépage Grenache, Cinsault, Rolle

Gérald Clavien, Pinot Noir 2016

Miège, Valais, Suisse, 75cl, cépage Pinot Noir, 13%

Althe'a Brut Prosecco Superiore 2018

Italie, 75cl, 11%, cépage: glera

Champagne "Brut Premier"

Louis Roederer, France, 75cl, 12%, cépage: pinot noir, chardonnay, pinot meunier

Guidalberto 2020

Toscana IGT, Italie, 75cl, 14%, Tenuta San Guido, cépage: cabernet sauvignon, sangiovese

Ramseier Süssmost 0.33l

Sprite 0.33l

Walser gaz 0.33l

Orangina 0.33l

Coca-Cola 0,33l

Evian 0.33l

Le moelleux

Chocolate moelleux

Les 3 chocolats

Rum baba

with Bourbon vanilla cream

Pizza Nutella