Rialto

Prosciutto e fungi

Proscuitto

Margherita

(Tomato, mozzarella, basil)

Napoli

(tomato, mozzarella, anchovy, oregano)

4 fromaggi

(mozzarellla, taleggio, gorgonzola, parmesan)

Povera

(mozzarella, tuna, onions, capers)

Sospiri

(tomato, mozzarella, salami piccante)

Rialto

(cherry tomato, mozzarella, raw ham, basil, rucola)

Hawaii "sélection"

(tomato, mozzarella, shrimps, ananas)

Ortolana

(mozzarella, eggplant, zucchini, peperoni)

Fraicheur

Pizza Nutella

Capricciosa

(tomatoes, mozzarella, mushrooms, baked ham, artichoke, olives)

Libanaise

(tomato, beef, pepperoni, shallot)

Rosemary focaccia

Rosemary focaccia and pancetta

Tarte flambée gratinated

Cream, bacon, onions, cheese

Fiorentina

(tomato, mozzarella, spinach, egg)

D.O.P

(bufala, tomato, basil)

Rosemary focaccia

Rosemary focaccia and pancetta

Tarte flambée nature

Cream, bacon, onions

Tarte flambée gratinated

Cream, bacon, onions, cheese

Salmon

ceviche style, lime, coriander and crunchy vegetables

Salad

what the season offers, balsamic dressing

Asian salad

crunchy vegetables, sweet and sour dressing

Vegetables

grilled and candied mediterranean style

Goose liver

pan-seared, mango, ananas, cucumber and coriander on lime

Caesar salad

Iceberg salad, chicken breast, croutons, parmesan cheese and caesar sauce

Vitello tonnato

finely sliced veal in tuna sauce

Tuna fish

half cooked on a bed of asian salad

Spaghetti Rialto

with fresh tomatoes, basil and pesto

Raviolis Wonton

with black truffle on a bed of zucchini and sauce perigurdine

Penne Arrabbiata

with a spicy tomato sauce

Fusilli with seafood

Risotto

with lemon and pan-fried scampis, fresh mint

Beef

grilled swiss ribsteak tagliata style

Veal escalope

"Viennese" style, mashed potatoes, spinach with olives and dried tomatoes

Pork belly

36 hours slowly cooked, mixed summer vegetables and potatoes with smoked spices

Farm Guinea fowl (30 mins)

pan-seared, candied garden leef and carotts

Veal

26 hours low temperature cooked spare rib style, seasonal vegetables and tarragon

The whole rib for 2 people (beef or veal) 800 gr (45 mins)

whole rib of beef or veal depending on availability, matured on the bone

Squids

stuffed vietnamese style, mango, ananas, pack choï, coriander, curry sauce

Codfish

pan-seared, little ratatouille vegetables, crispy polenta and provencal sauce

Sole

whole grilled, with bayaldi vegetables, sauce vierge

Scaia Trevenezie IGT, 2018, Italie

Famiglia Castagnedi, 75cl, 12,5%, cépage Garganega/Chardonnay

Pouilly-Fuissé, Les Crays, 2017

Bourgonge/France, Domaine Saumaize-Michelin 75cl, cépage Chardonnay

Rosé Whispering Angel, 2018

Côtes de Provence, France, Caves d'Esclans Sacha Lichine, cépage Grenache, Cinsault, Rolle

Fattoria del Cerro, Manero, Rosso di Toscana (I.G.T) 2017

Cépage Sangiovese, Merlot, 75cl, 13,5%

Xisto ilimitado 2016

Douro, Portugal, Luis Seabra vinhos, 75 cl, 12,5%, cépage: touriga nacional, tinta francisca, tinta amarela

Malbec 2016

Valle Calchaqui, Salta, Argentina, Colomé estate, 75cl, 14,5%, cépage: malbec

Althe'a Brut Prosecco Superiore 2018

Italie, 75cl, 11%, cépage: glera

Champagne "Brut Premier"

Louis Roederer, France, 75cl, 12%, cépage: pinot noir, chardonnay, pinot meunier

Guidalberto 2017

Toscana IGT, Italie, 75cl, 14%, Tenuta San Guido, cépage: cabernet sauvignon, sangiovese

Coca-Cola Light 0,33l

Ramseier Süssmost 0.33l

Sprite 0.33l

Ginger Ale 0.33l

Perrier gaz 0.33l

Orangina 0.33l

Coca-Cola 0,33l

Evian 0.33l